Poema produces sparkling wines in Cava, Spain's denomination for traditional-method fizz. The winery works with the region's classic trio of grapes—Macabeo, Xarel-lo, and Parellada—each bringing structure, minerality, and complexity to the blend. The Cava Reserva Brut and Cava Brut Nature stand as the house's principal expressions, both drawing from these three varieties in slightly different proportions. The Cava Pura Brut rounds out the core range. Wine Spectator and Wine Enthusiast have both assessed Poema's releases. The winery's focus remains on the traditional méthode champenoise process, which defines Cava production across the region.