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- Situated on some of the highest-altitude hills in Bolgheri, overlooking the Tyrrhenian Sea., Olive Oil: Long before entering the commercial wine market, the estate became celebrated for its exclusive, single-farm extra virgin olive oil., Berry Bros. & Rudd, +3, The Wine, The Debut: Though the estate boasts some of the oldest Cabernet Sauvignon vines in the region, they did not produce wine for commercial sale until the 2020 vintage., Winemaking Style: Poggio Lamentano avoids new oak, aging their wines instead in clay amphora (Tava). This results in highly concentrated, textural, and fresh "extra Tuscan" wines with bright berry fruit and mineral streaks., Varietals: Produced in very limited quantities (often less than 1,500 bottles a year), the flagship blend is typically comprised of Cabernet Sauvignon, Merlot, and Sangiovese
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