Pont de Brion
Pont de Brion sits in Graves, the historic left-bank region of Bordeaux where gravelly soils and Atlantic influence shape wines of mineral precision. The winery produces both red and white expressions rooted in the region's classic varieties. The Graves Rouge blends Merlot, Cabernet Sauvignon, and Petit Verdot—a structure typical of the appellation, where Cabernet and Merlot anchor the blend with supporting tannins from Petit Verdot. The Graves Blanc pairs Sauvignon Blanc with Sémillon, a traditional combination that yields aromatic whites with textural depth. Both wines have drawn assessment from Decanter, Wine Enthusiast, and Wine Advocate, reflecting their standing within the broader Graves portfolio.
Critics
Decanter, Wine Enthusiast, Wine Advocate