Rancho Sisquoc produces wines from California's Central Coast, a region marked by cool maritime influence and diverse soil types that support both classic and alternative varietals. The winery's portfolio centers on red wines built from Bordeaux and Rhône grapes. The Sisquoc River Red, a structured blend of Petit Verdot, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, Malbec, and Cabernet Franc, represents the house's approach to complexity through layered varietals. A focused Cabernet Sauvignon and Syrah round out the core offerings. Wines from Rancho Sisquoc have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff.