Réva produces Barolo from Piemonte in northern Italy, working with Nebbiolo across three distinct vineyard expressions. The Lazzarito Barolo Riserva represents the winery's most concentrated effort, while the Cannubi and Ravera bottlings offer complementary perspectives on the variety's structure and aging potential. Nebbiolo in this region yields wines of considerable tannin and acidity, built for the cellar. Réva's releases have drawn assessment from Wine Advocate, Decanter, Wine Enthusiast, Wine Spectator, and Falstaff.