Ricasoli produces wines from Chianti Classico in central Tuscany, where Sangiovese defines the regional identity. The winery's portfolio centers on Sangiovese-based expressions of the appellation, alongside blends that introduce complementary varieties. Historia Familiae Toscana, a Sangiovese and Petit Verdot blend, represents the upper range of the winery's output. CeniPrimo Gran Selezione Chianti Classico and Castello di Brolio Gran Selezione Chianti Classico are pure Sangiovese offerings that reflect the precision and structure characteristic of the Classico zone. These wines have been assessed by major critics including Decanter, Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff, positioning them within the broader conversation around contemporary Tuscan viticulture.