Robert Craig produces Cabernet Sauvignon from Napa County's most distinctive mountain terroirs. The winery's portfolio centers on single-vineyard expressions that capture the character of their sites: Amentet Vineyard, Spring Mountain, and Mt. Veeder each offer distinct mineral and structural profiles shaped by elevation and volcanic soils. These Cabernets have been assessed by major critics including Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff. The focus on mountain-grown fruit reflects a commitment to the complexity and aging potential that Napa's hillside vineyards can deliver—wines built on tannin structure and depth rather than immediate softness. Each vineyard designation reveals how microclimate and soil composition shape the expression of Cabernet Sauvignon across the North Coast.