Roc d'Anglade sits in the Gard, within the expansive Pays d'Oc region of southern France. The winery produces rosé from a blend of Carignan, Grenache, and Mourvèdre—three varieties that thrive in the Mediterranean climate of the Languedoc. This combination yields wines with the structure and depth characteristic of the region's best expressions. The rosé has drawn attention from major critics including Wine Advocate, Wine Spectator, Decanter, and Wine Enthusiast, reflecting its technical merit and balance. Pays d'Oc rosés occupy a distinctive middle ground: more serious than casual summer wines, yet refreshing and food-friendly. The blend of these three grapes—Carignan's earthiness, Grenache's red-fruit character, and Mourvèdre's tannin and spice—creates a wine with dimension and aging potential.