Salicutti
Salicutti produces Brunello di Montalcino from Sangiovese in Toscana's Rosso di Montalcino region. The winery's core releases—Teatro, Sorgente, and Piaggione Riserva—demonstrate the structural depth and aging potential that define the appellation. Sangiovese from this corner of central Italy develops the tannin architecture and acidity that reward cellaring. Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff have all assessed Salicutti's portfolio. The Teatro Brunello leads the lineup in critical assessment, followed by Sorgente and the reserve-tier Piaggione. Each reflects the terroir specificity and winemaking precision expected of serious Montalcino producers.
Critics
Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, Falstaff