Read about wine in Brunello di Montalcino — what makes it, who's pouring, and how to plan a trip through it.
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Sassetti Livio produces Brunello di Montalcino from Sangiovese in Tuscany's storied wine region. The winery's portfolio centers on three flagship expressions: Dieci Brunello di Montalcino, Brunello di Montalcino Riserva, and Mulino Brunello di Montalcino. Each wine demonstrates the classical structure and depth that define the appellation—Sangiovese aged in wood to reveal layers of dark fruit, earth, and tannin. The Dieci and Riserva bottlings have drawn particular attention from prestige critics including Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff. Montalcino's clay and limestone soils and continental climate create conditions for Sangiovese to develop the complexity and aging potential that have made the zone essential to Italian wine.
Read about wine in Brunello di Montalcino — what makes it, who's pouring, and how to plan a trip through it.
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