Seppeltsfield sits in the Barossa Valley, South Australia's most celebrated region for bold, structured reds. The winery produces fortified wines that have drawn assessment from Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. Its flagship Para 100 Year Vintage Tawny, built from Shiraz, represents the pinnacle of its fortified program. The 10 Year Old Grand Tawny and Para Vintage Tawny Port round out a portfolio rooted in the slow oxidative aging that defines great tawny production. These wines reflect the Barossa's warm continental climate and the winery's focus on extended maturation in barrel.