Soligo produces Prosecco in Veneto, the northeastern Italian region that defines the category. The winery's portfolio centers on Glera, the grape varietal essential to Prosecco's character—wines marked by delicate effervescence, floral aromatics, and crisp acidity. Col de Mez Valdobbiadene Prosecco Superiore Extra Dry represents the upper tier, sourced from the hillside Valdobbiadene zone known for mineral complexity and precision. The Col de Mez Prosecco Extra Dry and Prosecco Treviso Extra Dry complete the range, each expressing the dry style that balances Glera's natural fruit with restraint. Wines from Soligo have been reviewed by Wine Enthusiast, Wine Spectator, Wine Advocate, Falstaff, and Decanter.