Sorrentino produces wines from Campania, in the shadow of Vesuvius. The winery works with indigenous varieties that define the region: Aglianico and Piedirosso for red wines, Coda di Volpe Bianca and Falanghina for whites. The 5 Viti Vesuvio Lacryma Christi Bio Rosso, a blend of Aglianico and Piedirosso, reflects the volcanic terroir and organic farming practices. Fior di Ginestre Pompeiano Passito, made from Coda di Volpe Bianca, Catalanesca, and Falanghina, captures the region's tradition of sweet wine-making. The Frupa Piedirosso showcases the depth of that single variety. Wines from Sorrentino have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator.