South Cause
South Cause produces wine in Maipo Valley, the Central Valley's most established region for Cabernet Sauvignon. The valley's warm days and cool nights, shaped by Pacific influence, create conditions that favor ripe, structured reds. The winery's Organic Cabernet Sauvignon reflects this terroir—a wine made from fruit grown without synthetic inputs. Decanter and Wine Spectator have rated the wine at 84.3 on average, placing it among serious expressions of the varietal from the region. Maipo's volcanic soils and continental climate have long defined Chilean Cabernet character: deep color, dark fruit, and tannin architecture that ages gracefully. South Cause's commitment to organic viticulture adds another layer to the story of what the valley can express.
Critics
Decanter, Wine Spectator