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Tenuta La Cà
Tenuta La Cà operates in Veneto, the northeastern region that anchors Italy's white wine production. The winery focuses on varieties native to and suited to the area's continental climate and limestone soils. Traminer Bio, made from the aromatic Traminer grape, expresses the varietal's characteristic spice and floral notes with the precision that organic viticulture can bring. Fasanella Pinot Grigio, from the region's signature white grape, demonstrates the crisp, mineral-driven profile Veneto is known for—clean acidity and subtle stone fruit that reflect the terroir. Both wines have been assessed by Wine Enthusiast. The winery's approach centers on the grapes and the place they come from.
Critics
Wine Enthusiast