Tenuta Tenaglia works the rolling hills of Asti in Piemonte, where continental climate and clay-rich soils shape wines of mineral precision. The estate focuses on indigenous varieties native to the region: Grignolino and Barbera, both grapes that thrive in this corner of northern Italy. Monferace, a Grignolino, expresses the variety's characteristic elegance and structure. The Emozioni Barbera d'Asti and Cappella III Barbera del Monferrato showcase Barbera's depth—a grape that yields wines with acidity and dark fruit character when grown in Piemonte's terroir. These wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, and Wine Spectator.