Trois Filles produces wines from Provence, the sun-drenched region of southeastern France. The winery focuses on Bandol, a prestigious appellation known for structured reds built on Mourvedre, Grenache, and Cinsault. Their Bandol red blends these three varieties into wines of depth and complexity—Mourvedre provides tannin and aging potential, while Grenache and Cinsault add fruit and elegance. The Bandol Rosé, crafted from Mourvedre and Grenache, captures the precision and dry character that distinguish serious Provençal pink wines from lighter expressions elsewhere. Both wines have been assessed by Wine Advocate and Wine Spectator, reflecting their standing within the region's quality tier.