Vegamar produces wines from Valencia, Spain's Mediterranean wine region. The winery's portfolio centers on two red blends that draw from both local and international varieties. The Reserva combines Cabernet Sauvignon and Tempranillo, while the Crianza layers Tempranillo, Shiraz, and Merlot into a more approachable expression. Both have been assessed by major critics including Wine Advocate, Decanter, Falstaff, Wine Spectator, and Wine Enthusiast. The winery also makes Huella de Merseguera, a varietal wine from Merseguera, the indigenous white grape of the Valencia region. This wine offers a distinctive local perspective within the broader lineup. Vegamar's approach reflects Valencia's position as a region capable of both traditional Spanish varietals and international blends.