Villa Montepaldi sits in Chianti, the heart of Toscana's wine country. The winery produces wines rooted in the region's classic Sangiovese tradition, alongside Bordeaux varieties that thrive in Central Italy's climate. The Gran Selezione Chianti Classico—a blend of Colorino del Valdarno, Sangiovese, and Cabernet Franc—represents the flagship expression, earning recognition from Wine Advocate, Wine Spectator, Wine Enthusiast, and Decanter. The Tagliafune Chianti Classico Riserva, built on Sangiovese and Merlot, and the Castellaccio, a Merlot-Cabernet Sauvignon-Cabernet Franc blend, round out the portfolio. Each wine reflects the interplay between indigenous and international grapes that define modern Chianti production.