Villa Sandi produces wines from Veneto in Northern Italy, anchored in the region's signature Prosecco tradition and extended into still wines of structure and depth. The Cartizze Vigna La Rivetta, made from Glera, represents the pinnacle of the house's sparkling work—a wine that has drawn attention from Falstaff, Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter. Beyond Prosecco, the winery demonstrates range with the Metodo Tradizionale Opere Serenissima, a bottle-fermented blend of Pinot Noir and Chardonnay that achieves comparable critical standing. The Corpore, a Merlot, rounds out the portfolio with the weight and dark fruit character the variety brings to the Veneto terroir. These three wines form the core of Villa Sandi's output, each refined through the lens of a region known for both effervescence and serious still wine.