Villota produces wines from Rioja, Spain's most celebrated red wine region. The winery works with the classic grapes of the appellation: Tempranillo, Garnacha, and Graciano. Its Rosado, a blend of Garnacha and Graciano, demonstrates the aromatic and mineral character these varieties bring to dry rosé. Selvanevada, a Tempranillo-based wine, reflects the structure and aging potential Rioja is known for. The Tinto blends all three grapes—Graciano, Tempranillo, and Garnacha—into a balanced expression of the region's terroir. Wine Enthusiast and Decanter have rated Villota's releases, with the Rosado and Selvanevada earning particular recognition among prestige critics.