Weninger produces Blaufränkisch from Mittelburgenland, the heart of Austria's Burgenland wine region. The winery's flagship wines—Dürrau Blaufränkisch Horitschon and Dürrau—showcase the dark-skinned grape's signature character: structured tannins, mineral depth, and the peppery spice that defines the variety. The Alte Reben Reserve, drawn from older vines, adds another expression to the portfolio. Blaufränkisch thrives in Mittelburgenland's continental climate and limestone-rich soils, where it develops the complexity and aging potential that have drawn assessment from Falstaff, Wine Spectator, Wine Advocate, and Wine Enthusiast. Weninger's focus on this single varietal reflects the region's identity and the grape's capacity to express terroir with precision.