πΆππ’π π πππ£πππ in Milan, Italy, offers a modern dining experience. The air is filled with a subtle, enticing aroma, leading to dishes with a satisfyingly crisp texture. Many preparations are wood-fired, adding a unique smoky depth.
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6 more rooms within walking distance β drawn from the Femente shortlist and ordered by what weβd open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for β the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones weβd book ourselves.
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