Tuscan reds bend toward earth and structure—sangiovese's tannins grip the palate while merlot and cabernet soften the grip, each vintage a negotiation between the region's austere clay hills and the ambition of its cellars.
Tuscan reds bend toward earth and structure—sangiovese's tannins grip the palate while merlot and cabernet soften the grip, each vintage a negotiation between the region's austere clay hills and the ambition of its cellars.
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