Podere Ciona sits in Toscana, the heart of central Italy's wine country. The winery works with the region's classic varieties—Sangiovese, the backbone of Chianti, alongside Merlot and Alicante Bouschet. Their Chianti Classico blends these grapes into structured, food-friendly wines. The Chianti Classico Riserva, built on Sangiovese, shows the depth that extended aging can bring to the appellation's traditional profile. Le Diacce, a Merlot, demonstrates the winery's engagement with international varieties in a Tuscan context. The wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, Falstaff, and Wine Spectator.