Il Faggeto
Il Faggeto produces sparkling wines from Toscana in central Italy, working primarily with Glera and Moscato grapes. The winery's portfolio centers on Prosecco—a category defined by its delicate effervescence and food-friendly character. The Prosecco di Treviso Millesimato Extra Dry, made from Glera, represents the core expression, while a Prosecco Treviso Extra Dry offers a complementary take on the varietal. For those seeking sweeter profiles, the Moscato Spumante Dolce delivers the aromatic, honeyed qualities characteristic of Moscato. Both Falstaff and Wine Spectator have assessed the winery's output, positioning these wines within a broader critical conversation. The house style emphasizes the bright, approachable nature of northeastern Italian sparkling wine.
Critics
Falstaff, Wine Spectator