Vasco Sassetti produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's core expression, Brunello di Montalcino, captures the structure and dark fruit intensity characteristic of the region's most prestigious designation. The Rosso di Montalcino offers a more immediate expression of the same terroir and grape. At the top sits the Alfio Moriconi Selection Brunello di Montalcino Riserva, a reserve bottling that reflects extended aging and selective fruit selection. Sangiovese from this corner of central Italy demands time in bottle; these wines show the variety's signature acidity and tannin architecture, built for cellaring. Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff have all assessed the winery's releases.