Tolli

Tolli produces wines in Toscana, the heart of central Italy's wine country. The winery focuses on Sangiovese, the region's defining variety—a grape that yields wines of structure, acidity, and earthy complexity. Tolli's Brunello di Montalcino, made from Sangiovese, represents the appellation's most rigorous expression, aged in oak to develop depth and aging potential. The Rosso di Montalcino offers a more immediate expression of the same terroir, while Fonte Cetine, also Sangiovese-based, rounds out the portfolio. Both Wine Spectator and Falstaff have rated Tolli's releases, reflecting the winery's standing among serious critics of Italian wine.

Critics

Wine Spectator, Falstaff

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