Cantine Leonardo da Vinci operates in Toscana, the heart of central Italy's wine country. The winery produces wines rooted in the region's signature varieties and terroir. Degli Artisti Merlot, a Merlot-based wine, has drawn attention from major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, and Falstaff. San Zio, a Sangiovese expression, represents the winery's engagement with Tuscany's classical grape. Da Vinci Brunello di Montalcino, also Sangiovese-based, reflects the winery's work within one of Italy's most rigorous and prestigious appellations. The three wines demonstrate a range across Tuscan styles—from international varieties to the region's native Sangiovese in both younger and aged formats.