Pietrafitta operates in Toscana, central Italy, where it produces wines rooted in the region's classical traditions. The winery's portfolio centers on two expressions of Vin Santo—the fortified white that defines Tuscan winemaking. Vin Santo dei Colli della Toscana Centrale, made from unspecified varieties, and Vin Santo San Gimignano, a blend of Malvasia and Trebbiano, both demonstrate the oxidative complexity and honeyed depth characteristic of the style. Campidonne, a Merlot and Sangiovese blend, rounds the range with the structure and dark fruit typical of Tuscan red blending. The wines have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff, anchoring Pietrafitta within the critical conversation around Tuscan production.