Carlo Baccheschi Berti

Carlo Baccheschi Berti operates in Toscana, the heart of central Italy's wine country. The winery's portfolio centers on Sangiovese and Bordeaux varieties, reflecting the region's dual character. Castello di Vicarello, a blend of Cabernet Franc, Petit Verdot, and Cabernet Sauvignon, represents the winery's engagement with structured, age-worthy reds. The Brunello di Montalcino Riserva—pure Sangiovese, aged in oak—embodies Tuscany's classical expression of the grape: dense, complex, and built for the cellar. Terre di Vico, a Merlot and Sangiovese blend, bridges the two traditions. Wine Spectator has rated these wines, positioning them within the broader conversation of serious Tuscan production.

Critics

Wine Spectator

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