Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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San Filippo produces Brunello di Montalcino in the heart of Toscana, the Sangiovese-driven appellation renowned for wines of structure and aging potential. The winery's portfolio centers on two vineyard sites: Le Lucére and Le Coste. Le Lucére Brunello di Montalcino Riserva, the flagship expression, demonstrates the depth and complexity that extended barrel aging can achieve in this terroir. The standard Le Lucére Brunello di Montalcino offers a more immediate expression of the same vineyard's character, while Le Coste Brunello di Montalcino Riserva presents an alternative perspective on the appellation's signature style. Sangiovese in Montalcino develops firm tannins and bright acidity, qualities that define these wines. The bottles have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff, reflecting their standing within the broader conversation around contemporary Tuscan Sangiovese.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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