Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Toscana →Plan a wine trip to La Fiorita — Femente builds the route.
La Fiorita produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's portfolio centers on the region's defining expression: Brunello di Montalcino, a wine of structure and aging potential built from the local clone of Sangiovese. The flagship Fiore di No Brunello di Montalcino represents the upper reach of the range, while a Rosso di Montalcino offers a more approachable entry point. All three wines have been assessed by Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. The Fiore di No carries particular weight among prestige critics. Montalcino's elevation and clay-limestone soils shape wines of depth and tannin architecture—hallmarks of serious Tuscan Sangiovese.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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