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Mulinari L'Aietta
Mulinari L'Aietta produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's Brunello di Montalcino, a wine of structure and aging potential built from Sangiovese, has been assessed by Wine Enthusiast. The Rosso di Montalcino, the younger expression of the same varietal, offers a more immediate expression of the terroir. Both wines emerge from a region where Sangiovese thrives in clay and limestone soils, developing the tannin architecture and dark fruit character that define Montalcino's finest bottlings. The winery's focus on this single varietal reflects the classical approach of central Tuscany, where Sangiovese's complexity unfolds across different aging regimens and vineyard selections.
Critics
Wine Enthusiast