Celestino Pecci produces Brunello di Montalcino in central Tuscany, where Sangiovese thrives in the limestone-rich soils of the Montalcino zone. The winery's portfolio centers on this singular expression of the region's most demanding varietal. The Brunello di Montalcino Riserva, aged longer than the standard bottling, demonstrates the structure and complexity that extended cellaring can draw from Sangiovese. The core Brunello di Montalcino and Poggio al Carro Brunello di Montalcino round out the range, each capturing the mineral precision and dark fruit character that define serious Montalcino production. Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff have all assessed the winery's releases, reflecting the caliber of work here.