Château de Lastours produces wines from Corbières, the sun-baked appellation of Languedoc-Roussillon where Mediterranean heat and ancient limestone shape the character of the fruit. The Grande Réserve, a blend of Grenache, Carignan, and Syrah, anchors the portfolio—a wine that reflects the region's capacity for structured, mineral-driven reds. The Corbières Blanc, made from Vermentino, offers the aromatic lift and acidity typical of white varieties suited to southern French terroir. La Signature d'Un Grand Terroir Corbières rounds out the core range. Decanter, Wine Spectator, Wine Advocate, and Wine Enthusiast have all assessed the winery's output, with the Grande Réserve earning particular recognition among prestige critics.