Château Pesquie produces wines from Ventoux, in the Southern Rhône Valley. The winery's white wines draw on the region's classic varieties: Clairette and Grenache Blanc anchor the Ventoux Cuvée Juliette, while Clairette and Roussanne form the Ventoux Quintessence Blanc. The red Ventoux Silica blends Cinsault and Grenache, grapes that thrive in Ventoux's distinctive terroir. Wine Advocate, Wine Spectator, and Falstaff have rated the winery's output. The Cuvée Juliette and Quintessence Blanc both score in the low 90s, reflecting the precision and balance characteristic of Southern Rhône whites—mineral-driven, structured, and food-friendly. Silica similarly demonstrates the elegance that Ventoux reds can achieve when Cinsault and Grenache are handled with care.