Famille Peillot works the alpine slopes of Bugey, in the Savoie region of eastern France. The winery focuses on the distinctive white and red varieties that define this lesser-known terroir: Chardonnay, Pinot Noir, and Altesse—the local name for Roussette. The Chardonnay Bugey expresses the mineral precision of high-altitude viticulture, while the Pinot Noir captures the region's cool-climate character. The Roussette de Montagnieu QV, made from Altesse, showcases the aromatic complexity and structure that have drawn attention from Wine Spectator and Wine Advocate. Bugey remains one of France's quieter wine districts, yet its conditions—steep vineyards, continental climate, limestone soils—produce wines of genuine depth and restraint.