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Fornacella
Fornacella produces Sangiovese-based wines from Montalcino, in the heart of Tuscany. The winery's Rosso di Montalcino and Brunello di Montalcino represent the region's signature expression of this noble variety—wines built on the structure and earthy complexity that define the Montalcino terroir. Sangiovese here develops the tannin architecture and acidity that reward patience and food pairing. Decanter has assessed the winery's output, recognizing the caliber of its Brunello and the more immediate approachability of its Rosso. Both sit within the framework of Central Italian Sangiovese: wines of restraint and mineral character, rooted in volcanic and clay soils that shape their profile across vintages.
Critics
Decanter