Mas des Restanques operates in the Southern Rhône, where Mediterranean warmth and mistral winds shape the character of the region's wines. The winery produces Vacqueyras, the appellation's signature expression, built on Grenache, Mourvèdre, and Syrah—grapes that thrive in the region's sun-exposed vineyards. The 3 Carré Vacqueyras, a blend of these three varieties, stands as the winery's flagship red. Alongside it, Vacqueyras Blanc offers a textural counterpoint, combining Clairette, Grenache Blanc, and Viognier into an aromatic white. The Vacqueyras Rouge rounds out the core range, emphasizing Mourvèdre and Grenache with supporting Syrah. These wines have been assessed by Wine Enthusiast, Decanter, Wine Advocate, and Wine Spectator. The Southern Rhône style—ripe, structured, and food-friendly—defines the house's approach to winemaking in this historic region.