Mas de Cynanque

Saint-Chinian reds balancing Grenache ripeness with Mediterranean structure.

Mas de Cynanque produces wines from Saint-Chinian, a region in Languedoc-Roussillon known for structured reds built on Grenache, Syrah, and other Mediterranean varieties. The winery's Nominaris Saint-Chinian, a blend of Shiraz and Grenache, demonstrates the region's capacity for depth and balance. Plein Grès Saint-Chinian, a more complex blend incorporating Mourvèdre, Carignan, Syrah, and Grenache, reflects the textural possibilities of the appellation's diverse terroir. Both wines have been assessed by Decanter and Wine Advocate, positioning the estate within the critical conversation around southern French reds. Saint-Chinian itself sits at the intersection of maritime and continental influences, producing wines with ripe fruit character tempered by the region's natural acidity and mineral spine.